Christopher Stubbs has been working within the corporate events, production catering and the hospitality industry for over 25 years. His experience includes managing the hospitality services and catering for large scale events like the Summer Olympic Games (Sydney & Athens), Winter Olympic Games (Salt Lake City), The Houston Livestock Show & Rodeo and ESPN X Games (summer & winter).
Chris’ group of companies, which comprises of Bayleaf Catering, Star Grazers Catering and Mondo Bartenders, is sought after for their talented and unique experience catering to more refined corporate and private events.
Chris oversees and manages all aspects of the Bayleaf Group’s business interests. With an education in hotel management & commercial cookery (patisserie), he has built his company to a solid financial standing. He credits the sought after reputation and accomplishments of Bayleaf to the company’s focus on quality of service at every level. You will often find Chris on site at Bayleaf events or backstage assuring that the company’s high quality standards, service and delivery models are consistently monitored and maintained.
Christopher Stubbs has been working within the corporate events, production catering and the hospitality industry for over 25 years. His experience includes managing the hospitality services and catering for large scale events like the Summer Olympic Games (Sydney & Athens), Winter Olympic Games (Salt Lake City), The Houston Livestock Show & Rodeo and ESPN X Games (summer & winter).
Chris’ group of companies, which comprises of Bayleaf Catering, Star Grazers Catering and Mondo Bartenders, is sought after for their talented and unique experience catering to more refined corporate and private events.
Chris oversees and manages all aspects of the Bayleaf Group’s business interests. With an education in hotel management & commercial cookery (patisserie), he has built his company to a solid financial standing. He credits the sought after reputation and accomplishments of Bayleaf to the company’s focus on quality of service at every level. You will often find Chris on site at Bayleaf events or backstage assuring that the company’s high quality standards, service and delivery models are consistently monitored and maintained.
His company has always believed in delivering the best quality food and great service. With this core ethic, there are many clients who have remained since the beginning, a testament to the consistency and evolution of the company.
From a simple start in backstage catering, Chris has built the business into the recognised market leader, delivering a wide range of unique, creative and inspired events
Chris has worked with many Australian tours and festivals ranging from AC/DC, The Foo Fighters, Barbara Streisand, U2, Michael Jackson, Elton John and Kylie to festivals, Soundwave, Big Day Out, Fat as Butter, V Festival and Parklife.
Bayleaf Catering has worked hard to be selected by some of Sydney’s top event management companies like the highly regarded Jack Morton, SOTA, CI Create, Accenture, Avant Garde, Belle -Laide, and George P. Johnson, to name just a few. These relationships give us the opportunity to experience working for some of the most exciting and challenging events in town. Our ability to deliver creative and well executed menus is demanded as are our logistic and solution problem solving capability.
Bayleaf is Sydney’s leading catering company, pleasing palates in the entertainment industry, for VIPs, corporate groups and private events.
Our talented culinary team provides innovative cuisine, but it is our attention to detail that sets us apart from the rest. Established in late 2001, Bayleaf was immediately acknowledged in 2003 at the Restaurant & Catering Awards for innovation, exceptional design and quality of menus. It’s just been onwards and upwards from those early days.
Today we have a strong team who stand proud as a Gold License Caterer. An enduring passion for wonderful food informs the heart and soul of Bayleaf Catering.